The Hoof and Harness was a successful fine dining restaurant located on Exeter Road from 2003 to its closure in 2008. Its owner, Sean Michael Maddison (McCormick) hosted wedding parties from as far north as Prince George as well as numerous business conferences. The Hoof was popular with the rodeo crowd and hosted participants and fans frequently.

Country Western singer Brett Kissel

began his career at the Hoof and Harness travelling from Alberta as a teenager to entertain on weekends.

"As a teenager (approx. age 16), Brett Kissel performed at the Hoof and Harness Restaurant in 100 Mile House while touring British Columbia with his mother."

Read how the Hoof and Harness' successful chef apprentice program created several outstanding British Columbia Chefs.

www.jonathanmccormick.com

Marc studied Culinary Arts at Okanagan University College in Kelowna under the tutelage of Red Seal Chef Kim Ebert who was the Executive Chef at the Hoof & Harness fine dining restaurant in 100 Mile House, British Columbia.Photo credit Jonathan McCormick Upon graduation Marc honed his culinary style and skill in Vancouver before joining the team at the BNA, a new, unique restaurant on Kelowna's waterfront.We welcome Chef Stucki's contribution to the Forum sharing his exceptional culinary creatio

I was involved in removing the old booths, having the new oak floor installed and painting the entire restaurant as well as the pub in the second level.

Each Christmas season chef Marc Stucki created several menus for company parties and I delivered them to local businesses and the RCMP.

One yearly event which was extremely popular was the Crab Feast. Dungeness crabs were flown in and each newspaper covered table was served a whole crustacean, dining tools, clarified butter and bibs. Every event was sold out days in advance.