www.jonathanmccormick.com
INTRODUCING EXECUTIVE CHEF MARC STUCKIMarc studied Culinary Arts at Okanagan University College in Kelowna under the tutelage of Red Seal Chef Kim Ebert who was the Executive Chef at the Hoof & Harness fine dining restaurant in 100 Mile House, British Columbia.Photo credit Jonathan McCormick
Upon graduation Marc honed his culinary style and skill in Vancouver before joining the team at the BNA, a new, unique restaurant on Kelowna's waterfront.We welcome Chef Stucki's contribution to the Forum sharing his exceptional culinary creatio