HOME COOKED MEALS FOR A SCHOOL LUNCH PROGRAM
The schools have all the funding from the state/government; they need to sit down and rethink how to spend this money wiser because, let me tell you, I did the math. It is much cheaper to buy 40 pounds of raw chicken breast rather than precooked grilled chicken breast. It’s five times more expensive and worse for you. The school spends so much money on food that is processed because it’s easier to do so but instead [they could] cut down on the cost and get more workers to cook fresh meals.”
Meet Tanya, the School Lunch Lady.
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