Platters of braised beef short ribs with jalapeño cheddar grits, roasted red pepper salsa and grilled shallots drizzled with a red wine glaze.
CUISINE AT MARC STUCKI'S IN SANTA BARBARA, CALIFORNIA
FEATURED IN VANCOUVER SECRETS
Photo credit Farhad Ibrahimzade
Rebecca and Penelope are flying first class from Santa Barbara, California to Vancouver, BC to represent an Orange County client and his daughter attending university in Vancouver. (page 271)
"The duo ordered bruschetta and calamari with a zesty Louie sauce. Their entrée was seasoned and seared Ahi tuna served on a bed of mixed greens with slices of avocado, cucumber, cherry tomatoes and a lime vinaigrette."