The salad is charred avocado on top of sliced blood oranges & fennel with a delicious vinaigrette.
Margaritas were made with reposado tequila, fresh lime and an apricot liquor.
The first entrée is grilled octopus with Shishido peppers on a yellow tomato purée.
The second entrée is oxtail on polenta that was actually real polenta with a side of asparagus.
Sparkling French rosé.
Butterscotch budino and a chocolate cake
French press coffee.
Great post! My mouth is watering! OMG the chocolate.