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CUISINE

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Jonathan McCormick

"FULL ON ACADIAN-CADJUN"

Jambalaya, Pork, Prawns, Sausages, White Wine & heavy Cayenne.




OUR APPRECIATION TO PHILIPPE RICHARD FOR THIS DELICIOUS ENTREE!

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jmcerik
Nov 16, 2021

This looks delicious. I'm going to give it a try!! Thanks Philippe!

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